Arugula and beets salad

A vibrant and nutrient-rich salad featuring peppery arugula, tender roasted beets, and a medley of fresh ingredients. Arugula and Beets Salad combines earthy sweetness with a bold, leafy bite, often complemented by creamy cheese, crunchy nuts, and a light vinaigrette. It’s a colorful, refreshing dish that’s both elegant and satisfying.

Key Highlights:

• Fresh arugula paired with sweet roasted beets

• Often topped with goat cheese or feta and nuts

• Lightly dressed with citrus or balsamic vinaigrette

• A flavorful, wholesome salad perfect as a starter or main

Ingredients:
Arugula, roasted beets, goat cheese or feta (optional), walnuts or pecans, olive oil, lemon juice or balsamic vinegar, salt, pepper.

Allergen Info:
May contain dairy and nuts; prepared in a facility that handles gluten and sesame.