Discover a traditional Lebanese delicacy with our Kishik Pie—a savory pastry filled with a tangy blend of fermented yogurt and cracked wheat. Baked into a soft, golden dough, the kishik filling offers a unique, slightly tart flavor that’s rich in heritage and taste. It’s a comforting, authentic choice for those who appreciate classic Middle Eastern flavors.
Key Highlights:
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Traditional filling made with fermented yogurt and bulgur wheat
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Soft, golden flatbread crust
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Tangy, creamy, and deeply flavorful
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A unique vegetarian option
Ingredients:
Kishik (fermented yogurt and bulgur), flour, olive oil, salt, yeast.
Allergen Info:
Contains dairy and gluten; prepared in a facility that handles sesame.
Related products:
Zaatar Pie, Cheese Pie, Spinach Pie, Vegetarian Platter
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