Crispy, golden spirals of deep-fried dough, Mushabak is a classic Middle Eastern sweet known for its signature crunch and lattice-like shape. Each piece is soaked in aromatic sugar syrup, creating a delicious contrast of texture and flavor — crunchy on the outside and sweetly glazed all over. A delightful, affordable treat perfect for satisfying your sweet tooth.
Key Highlights:
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Crispy, spiral-shaped fried dough
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Soaked in fragrant sugar syrup for sweetness
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Light, crunchy, and addictive
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A traditional dessert that’s perfect for snacking or sharing
Ingredients:
Flour, cornstarch, sugar, yogurt, baking powder, oil (for frying), water, lemon juice, rose water or orange blossom water.
Allergen Info:
Contains gluten and dairy; prepared in a facility that handles nuts and sesame.





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