A beloved Middle Eastern specialty, Kibbeh features a crispy shell made from finely ground bulgur wheat and spiced minced meat, typically stuffed with a savory filling of seasoned beef or lamb, onions, and pine nuts. Deep-fried until golden and crunchy on the outside, soft and flavorful on the inside — it’s a hearty, satisfying dish full of tradition and taste.
Key Highlights:
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Crispy bulgur and meat shell filled with spiced ground beef or lamb
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Golden-fried to perfection
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Rich, savory, and deeply flavorful
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Ideal as an appetizer, main dish, or party snack
Ingredients:
Bulgur wheat, ground beef or lamb, onions, pine nuts, allspice, cinnamon, salt, pepper, oil (for frying).
Allergen Info:
Contains gluten and nuts; prepared in a facility that handles dairy and sesame.




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