Veggie grape leaves

Tender grape leaves hand-rolled and stuffed with a savory blend of rice, tomatoes, herbs, and spices. Veggie Grape Leaves (also known as vegetarian dolmas) are slow-cooked to perfection in olive oil and lemon juice, offering a tangy, herbaceous flavor in every bite. A beloved Mediterranean appetizer that’s light, healthy, and full of taste.

Key Highlights:

• Grape leaves stuffed with herbed rice and vegetables

• Slow-cooked with olive oil and lemon for rich flavor

• A classic vegetarian and vegan-friendly appetizer

• Served chilled or at room temperature

Ingredients:
Grape leaves, rice, tomatoes, onions, parsley, mint, olive oil, lemon juice, salt, pepper.

Allergen Info:
Vegan and gluten-free (check rice source); prepared in a facility that handles nuts and dairy.