Namoura with coconut

Enjoy the soft, sweet delight of Namoura, a traditional Middle Eastern semolina cake infused with coconut. Baked until golden and topped with a dollop of shredded coconut, each square offers a rich, moist bite that melts in your mouth. Lightly scented with rose or orange blossom water, this dessert is perfect with coffee or tea and a favorite at any gathering.

Key Highlights:

• Moist semolina cake with a hint of coconut

• Topped with shredded coconut for extra texture

• Lightly sweet and delicately fragrant

• A beloved classic in Middle Eastern cuisine

Ingredients:
Semolina, sugar, yogurt, coconut, butter, baking powder, rose water or orange blossom water.

Allergen Info:
Contains dairy and gluten; prepared in a facility that handles nuts and sesame.