Konafa dessert

Golden, crispy layers of finely shredded phyllo dough wrapped around a luscious filling of creamy custard or melted cheese. Baked to perfection and soaked in fragrant sugar syrup, this classic Konafa dessert is a harmonious blend of textures — crispy on the outside, soft and gooey on the inside, and sweet in every bite.

Key Highlights:

• Crispy shredded dough with a soft, rich filling

• Soaked in aromatic sugar syrup

• A traditional Middle Eastern favorite

• Perfect for celebrations or indulgent cravings

Ingredients:
Kataifi dough, butter or ghee, milk, sugar, semolina or cornstarch, cheese or cream filling, rose water or orange blossom water, lemon juice.

Allergen Info:
Contains dairy and gluten; prepared in a facility that handles nuts and sesame.