Osmalieh dessert with ashta

Crispy, golden layers of fine kataifi (shredded phyllo dough) delicately baked and sandwiched with a rich, silky ashta cream filling. Lightly sweetened with fragrant sugar syrup and often topped with crushed pistachios, Osmalieh with Ashta is an elegant Middle Eastern dessert that delights with its crisp texture and creamy heart in every bite.

Key Highlights:

• Crunchy kataifi layers filled with smooth ashta cream

• Lightly sweetened with aromatic sugar syrup

• Garnished with pistachios for added flavor and beauty

• A luxurious dessert perfect for gatherings or special occasions

Ingredients:
Kataifi dough, butter or ghee, milk, cream, sugar, cornstarch, rose water or orange blossom water, pistachios.

Allergen Info:
Contains dairy and gluten; prepared in a facility that handles nuts and sesame.