Kunafa with cheese

A beloved Middle Eastern dessert made from golden, crispy shredded phyllo dough layered with a warm, gooey cheese filling. Baked until perfectly crisp and soaked in sweet, aromatic sugar syrup, Kunafa with Cheese offers the ultimate balance of crunch and creaminess, with every bite bursting with rich, buttery flavor and delicate floral notes.

Key Highlights:

• Crispy shredded dough filled with melted cheese

• Sweetened with fragrant sugar syrup

• A traditional dessert with a perfect balance of textures

• Best enjoyed warm for a stretchy, cheesy center

Ingredients:
Kataifi dough, unsalted cheese (like Akkawi or mozzarella), butter or ghee, sugar, water, lemon juice, rose water or orange blossom water.

Allergen Info:
Contains dairy and gluten; prepared in a facility that handles nuts and sesame.