A unique twist on the classic dessert. Baklava with Apricots features crisp layers of buttery phyllo dough filled with a delightful blend of chopped nuts and tender dried apricot pieces. Baked to golden perfection and soaked in lightly spiced sugar syrup, this baklava offers a rich crunch balanced by fruity sweetness — a vibrant, flavorful treat in every bite.
Key Highlights:
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Flaky phyllo layers filled with nuts and sweet apricots
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Soaked in aromatic sugar syrup with a hint of spice
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A fruity twist on traditional baklava
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Perfect for festive occasions or a gourmet dessert experience
Ingredients:
Phyllo dough, dried apricots, walnuts or pistachios, butter or ghee, sugar, water, lemon juice, cinnamon or clove (optional), rose water or orange blossom water.
Allergen Info:
Contains nuts, dairy, and gluten; prepared in a facility that handles sesame.
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