Basbooseh

A soft, moist semolina cake soaked in sweet, fragrant sugar syrup. Basbooseh is a beloved Middle Eastern dessert known for its delicate crumb, subtle coconut flavor, and golden top. Each bite melts in your mouth with just the right balance of sweetness and texture — a simple, comforting treat perfect for any occasion.

Key Highlights:

• Soft and moist semolina cake

• Lightly sweetened with aromatic syrup

• Often topped with almonds or shredded coconut

• A traditional dessert enjoyed across the Middle East

Ingredients:
Semolina, sugar, yogurt, butter or ghee, baking powder, shredded coconut (optional), water, lemon juice, rose water or orange blossom water.

Allergen Info:
Contains dairy and gluten; prepared in a facility that handles nuts and sesame.