Baklava with cashews

Delicate layers of buttery phyllo dough, filled with a generous amount of finely chopped cashews, then baked to golden perfection and soaked in a fragrant sugar syrup. Baklava with Cashews delivers a perfect crunch with every bite, followed by a rich, nutty sweetness that melts in your mouth — a luxurious take on the classic Middle Eastern dessert.

Key Highlights:

• Flaky layers of phyllo dough filled with crushed cashews

• Sweetened with aromatic sugar syrup

• Rich, crunchy, and irresistibly sweet

• A perfect dessert for celebrations or everyday indulgence

Ingredients:
Phyllo dough, cashews, butter or ghee, sugar, water, lemon juice, rose water or orange blossom water.

Allergen Info:
Contains nuts, dairy, and gluten; prepared in a facility that handles sesame.