Cream Filled Basbousa

A rich twist on the classic Middle Eastern semolina cake. Each piece of basbousa is baked until golden, then filled with a smooth, velvety cream center and soaked in lightly scented sugar syrup. The result is a soft, moist dessert with a creamy surprise inside — sweet, delicate, and utterly satisfying in every bite.

Key Highlights:

• Moist semolina cake with a creamy filling

• Soaked in lightly fragrant sugar syrup

• Soft, rich, and perfectly sweet

• A luxurious dessert for any occasion

Ingredients:
Semolina, sugar, yogurt, butter or ghee, milk, cream, baking powder, rose water or orange blossom water.

Allergen Info:
Contains dairy and gluten; prepared in a facility that handles nuts and sesame.